|The Empress Room|
The Fire Pit's "Texas Tater" was a gourmet masterpiece of bacon, mashed potato and a kick of jalapeno. Somehow they missed first place by a few votes.
|The Texas Tater via|
|Wholesome cheese and bacon goodness. And warm enough to make you forget it's 40 degrees and you are outside and wishing it was actually spring. via|
Now for the libations. There were two really big standouts for both me and my husband (so universal recommendation haha). If you are picking up a new craft beer, try Carolina Brewery's Spring Bock. And another pleasant surprise was Sugarland Shine's Butterscotch Gold. Very smooth and sweet without being too puckery or sugary. It made me want to try their Apple Pie version too.
|A new favorite! via|