|A little piece of weekend heaven. My coffee, my Willow Blue china, and|
dessert for breakfast.
Pairing coffee with freshly baked food, especially a sugary indulgence, makes for a really nice weekend holiday if you have the time or patience for cooking. I found a great, simple blueberry cobbler recipe from Bake Bellissima (on pinterest of course) that I would definitely make again. If you are like me and have a lot of fruit rotting away in the fridge because you mean well at the grocery store but eat out too much to buy perishable foods in that quantity, then cooking with fruits becomes a great solution.
|Blueberry Cobbler Recipe from Bake Bellissima|